Alinea Menu
Introducing the menu at Alinea, a premier New American restaurant located in the heart of Chicago, is nothing short of a culinary adventure. Renowned for its innovative approach, Alinea tantalizes diners with a symphony of flavors that push the boundaries of traditional dining.
- Signature Dishes: The Steelhead Roe with coconut, curry, and yuzu offers a delightful contrast of textures and tastes. Meanwhile, the Lobster paired with carrot and chamomile creates an ethereal balance that lingers on the palate.
- Unique Experiences: Every plate tells a story, from the visually striking Hot Potato with cold potato and black truffle to the exquisitely crafted Otoro, which melds thai banana and kaffir lime in a masterful union.
- Atmosphere: Alinea boasts a classy, upscale ambiance, making it perfect for intimate dinners or group gatherings, all while accommodating dietary preferences, including pescatarian options.
Alinea is not just a meal; it’s an immersive experience that engages all the senses, inviting you to explore the art of fine dining.
Main
Steelhead Roe
coconut, curry, yuzu
Oyster Leaf
mignonette
King Crab
passionfruit, heart of palm, allspice
Lobster
carrot, chamomile
Razor Clam
shiso, soy, daikon
Woolly Pig
fennel, orange, squid
Scallop
acting like agedashi tofu
Otoro
thai banana, sea salt, kaffir lime
Burn Morels
ramps, fiddlehead fern, miner's lettuce
Hot Potato
cold potato, black truffle, butter
Lamb
Black Truffle
explosion, romaine, parmesan
Squab
inspired by miro
Anjou Pear
onion, brie, smoking cinnamon
Ginger
five other flavors
Blueberry
buttermilk, sorrel, macadamia
Balloon
helium, green apple
White Chocolate
strawberry, english pea, lemon