Alinea Menu

Introducing the menu at Alinea, a premier New American restaurant located in the heart of Chicago, is nothing short of a culinary adventure. Renowned for its innovative approach, Alinea tantalizes diners with a symphony of flavors that push the boundaries of traditional dining.

  • Signature Dishes: The Steelhead Roe with coconut, curry, and yuzu offers a delightful contrast of textures and tastes. Meanwhile, the Lobster paired with carrot and chamomile creates an ethereal balance that lingers on the palate.
  • Unique Experiences: Every plate tells a story, from the visually striking Hot Potato with cold potato and black truffle to the exquisitely crafted Otoro, which melds thai banana and kaffir lime in a masterful union.
  • Atmosphere: Alinea boasts a classy, upscale ambiance, making it perfect for intimate dinners or group gatherings, all while accommodating dietary preferences, including pescatarian options.

Alinea is not just a meal; it’s an immersive experience that engages all the senses, inviting you to explore the art of fine dining.

Main

Steelhead Roe

coconut, curry, yuzu

Oyster Leaf

mignonette

King Crab

passionfruit, heart of palm, allspice

Lobster

carrot, chamomile

Razor Clam

shiso, soy, daikon

Woolly Pig

fennel, orange, squid

Scallop

acting like agedashi tofu

Otoro

thai banana, sea salt, kaffir lime

Burn Morels

ramps, fiddlehead fern, miner's lettuce

Hot Potato

cold potato, black truffle, butter

Lamb

Black Truffle

explosion, romaine, parmesan

Squab

inspired by miro

Anjou Pear

onion, brie, smoking cinnamon

Ginger

five other flavors

Blueberry

buttermilk, sorrel, macadamia

Balloon

helium, green apple

White Chocolate

strawberry, english pea, lemon